Pasta Alfredo
It’s a creamy recipe made with alfredo sauce enriched with mushrooms that brings a mix of cheesy, creamy and earthy flavors together for a perfect ready to eat pasta.
One-single-serve portion is an ideal solution for a quick meal that can be enjoyed anywhere: at home or at the office.
Alfredo’s premium quality taste
Ingredients
Precooked durum wheat pasta (durum wheat semolina, water), Modified corn starch, Cheese preparation powder (cheese [milk, salt, rennet], whey, flavours, salt), Sunflower oil seasoning (sunflower seed oil, glucose syrup, caseinates), Rice flour, Salt, Cream, Mushrooms powder and pieces (Agaricus Bisporus and its group, Boletus edulis and its group), Yeast extract, Dried garlic, Flavours, Dried parsley.
Contains: Wheat, Milk, Egg, Soy, Mustard
Minimum preparation with maximum flavor
Kettle preparation
- Shake well the cup, remove lid half way.
- Add boiling water to fill-line inside the cup. Stir well.
- Close the lid and let stand 5 minutes.
- Open the lid and stir well. Enjoy!
Microwave preparation
- Shake well the cup, remove lid.
- Add water to fill-line inside cup. Stir well.
- Microwave on High for 150 seconds.
- Remove from microwave (Warning: the cup could be hot) and stir well. Enjoy!
Totally recyclable packaging
Plastic cup: Plastic collection
Cardboard sleeve: Paper collection
