Pasta Alfredo

Pasta Alfredo

It’s a creamy recipe made with alfredo sauce enriched with mushrooms that brings a mix of cheesy, creamy and earthy flavors together for a perfect ready to eat pasta.
One-single-serve portion is an ideal solution for a quick meal that can be enjoyed anywhere: at home or at the office.

Clean Label
Clean Label
No Additives
No Additives
No Palm Oil
No Palm Oil
No Fry
No Fry
Recyclable Pack
Recyclable Pack
No Refrigeration Needed
No Refrigeration Needed

Alfredo’s premium quality taste

Italian Fusilli pasta
Italian Fusilli pasta
Tasty garlic
Tasty garlic
Delicious mushrooms
Delicious mushrooms
Pasta  Alfredo

Ingredients

Precooked durum wheat pasta (durum wheat semolina, water), Modified corn starch, Cheese preparation powder (cheese [milk, salt, rennet], whey, flavours, salt), Sunflower oil seasoning (sunflower seed oil, glucose syrup, caseinates), Rice flour, Salt, Cream, Mushrooms powder and pieces (Agaricus Bisporus and its group, Boletus edulis and its group), Yeast extract, Dried garlic, Flavours, Dried parsley. 
Contains: Wheat, Milk, Egg, Soy, Mustard

Minimum preparation with maximum flavor

Kettle preparation

  1. Shake well the cup, remove lid half way.
  2. Add boiling water to fill-line inside the cup. Stir well.
  3. Closed the lid and let stand 5-6 minutes.
  4. Open the lid and stir well (bottom upward) for 30 seconds. Enjoy!

Microwave preparation

  1. Shake well the cup, remove lid completely.
  2. Add room temperature water to fill-line inside the cup and stir well  (bottom upward).
  3. Microwave on high (1000 Watt) for 90 to 100 seconds.
  4. Remove from microwave and stir well
  5. Let stand 4-5 minutes, or till the pasta is tender, stir again for 30 seconds. Enjoy!

Totally recyclable packaging

Plastic cup: Plastic collection
Cardboard sleeve: Paper collection