Pasta Parmesana

Pasta Parmesana

It’s a simple recipe made with just a few ingredients seasoned with creamy cheese, to taste the real Italian taste in a short-time. This single-portion cup combines the quality of a “made in Italy” recipe with the functionality of a good pasta dish ready in an instant.

Clean Label
Clean Label
No Additives
No Additives
No Palm Oil
No Palm Oil
Recyclable Pack
Recyclable Pack
No Fry
No Fry
No Refrigeration Needed
No Refrigeration Needed

Parmesana’s premium quality taste

Italian Fusilli pasta
Italian Fusilli pasta
Creamy tasty cheese
Creamy tasty cheese
Dried parsley and onion
Dried parsley and onion
Pasta Parmesana

Ingredients

Precooked durum wheat pasta (durum wheat semolina, water), Cheese preparation powder (cheese [milk, salt, rennet], whey, flavours, salt), Modified corn starch, Sunflower oil seasoning (sunflower seed oil, glucose syrup, caseinates), Cream, Salt, Yeast extract, Dried parsley. 
Contains: Wheat, Milk, Egg, Soy, Mustard

Minimum preparation with maximum flavor

Kettle preparation

  1. Shake well the cup, remove lid half way.
  2. Add boiling water to fill-line inside the cup. Stir well.
  3. Closed the lid and let stand 5-6 minutes.
  4. Open the lid and stir well (bottom upward) for 30 seconds. Enjoy!

Microwave preparation

  1. Shake well the cup, remove lid completely.
  2. Add room temperature water to fill-line inside the cup and stir well  (bottom upward).
  3. Microwave on high (1000 Watt) for 90 to 100 seconds.
  4. Remove from microwave and stir well
  5. Let stand 4-5 minutes, or till the pasta is tender, stir again for 30 seconds. Enjoy!

Totally recyclable packaging

Plastic cup: Plastic collection
Cardboard sleeve: Paper collection